Wicked Sisters Tavern Menu

Fresh pumpkin, whipped feta, pistachios, hot honey, crostini

Ahi tuna, wasabi aioli, ginger, seaweed salad, sesame crisps, white sticky rice

Garlic white wine sauce, garlic cheese bread Half or full order

Romaine, parmesan, homemade caesar, croutons (Shrimp are an add on)

Spinach leaves, walnuts, cinna-sugar apples, goat cheese, pomegranate, maple balsamic vinaigrette

Jalapeño cilantro dry rubbed steak, spring mix, grape tomatoes, roasted corn, peppers, pickled red onions, blue cheese crumbles, horseradish cream drizzle

Blackened salmon, shaved brussels and kale, dried cranberries, red onions, cilantro ranch

Signature burger blend (chuck, brisket, and short rib), lettuce, tomato, onion, pickles (LTOP), on a potato roll.

Signature burger blend (chuck, brisket, short rib), cheddar cheese, sriracha bacon, onion rings, picnic slaw, wicked sauce

Crabcake on a bun with your choice of side, including fries, slaws, salads, specialty mac n' cheeses, veggies, or grits.

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, whole grain bread

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, whole grain bread

Vegan patty with sweet potato, chickpeas, black beans, and chipotle seasoning. With veggie slaw and chameleon sauce on potato roll

Grilled beef patty with American cheese, ketchup, and mustard on a soft bun.

Battered chicken breast strips typically served with a side of fries.

Macaroni pasta with a creamy house-made cheese sauce.

Flatbread with tomato sauce and mixed cheese.

Toasted crostini typically topped with a variety of fresh ingredients like tomatoes, basil, garlic, and olive oil, offering a delightful start to your breakfast.

STEAMED IN A BROTH OF GARLIC, BUTTER, WHITE WINE, AND BASIL WITH CROSTINI FOR DIPPING

STEAMED IN A BROTH OF GARLIC, BUTTER, WHITE WINE, AND BASIL WITH CROSTINI FOR DIPPING

Baked and flash fried, celery and carrots, blue cheese or ranch

Flash fried and tossed in sriracha agave glaze with fire salt

House blend of asiago, cheddar, smoked gouda, crab meat, old bay, crudité, soft pretzels

Ahi tuna, seaweed salad, white sticky rice, wasabi aioli, sesame crackers

Whipped feta, house made cranberry jam, pistachios, crostinis, hot honey

Hand-dipped onion rings, breaded and deep-fried to a crispy golden brown.

Herb fries: Crispy fries typically seasoned with a blend of fresh herbs.

Herb-seasoned fries typically garnished with a blend of fresh herbs.

Crisp sweet potato fries typically paired with a dipping sauce.

Crispy sweet potato fries typically served with a dipping sauce.

Canadian ham, poached egg, english muffin, hollandaise, and lyonnaise potatoes

Crab Cake, poached egg, english muffin, hollandaise, old bay, and lyonnaise potatoes

Tomato, avocado, bacon, spinach, poached egg, english muffin, hollandaise, and lyonnaise potatoes (back left dish in photo)

Breaded chicken breasts, buttermilk waffles, jalapeño aioli or hot honey, maple syrup

Two buttermilk waffles, berries, whipped cream, powdered sugar, maple syrup

Thick cut brioche bread, cinnamon, berries, whipped cream, powdered sugar, maple syrup

Sweet potatoes, apples, roasted brussels, kale, chickpeas, cranberries, maple balsamic vinaigrette. Choice of chicken, salmon, or tofu

Saut√ed broccolini typically includes olive oil, garlic, and a sprinkle of chili flakes.

Saut√ed mushrooms with garlic and herbs.

Glazed carrots, typically featuring a sweet glaze, often enhanced with honey or maple syrup, and garnished with fresh herbs.

Mashed potatoes typically include milk, butter, and seasoning, creating a smooth and creamy texture.

Saut√ed haricot verts with garlic and olive oil, typically seasoned with sea salt and pepper.

Romaine lettuce, parmesan cheese, and croutons, tossed with caesar dressing.

Mixed greens, tomatoes, cucumbers, onions, and carrots, typically served with house dressing.

Thick cut onions, beer battered and fried until crispy and golden brown.

Hand-cut fries seasoned with a blend of fresh herbs.

Typically thin-cut sweet potatoes, fried until crispy and lightly seasoned.

Battered and fried onion rings until golden and crispy.

Crispy golden fries, typically seasoned with a house blend.

Fried sweet potato strips, typically seasoned lightly with salt.

Smooth, creamy grits typically made with white cheddar cheese for a rich, savory flavor.

Sauteed brussels sprouts typically include hints of caramelized onions and smoked bacon.

Soft baked pretzel stick typically served with a side of mustard or cheese sauce.

Assorted raw vegetables, typically including carrots, celery, bell peppers, and cherry tomatoes.

Macaroni pasta typically mixed with a creamy cheese sauce.

Macaroni pasta in a creamy cheese sauce with crispy bacon bits.

Macaroni pasta in a creamy cheese sauce with tender crabmeat, typically topped with breadcrumbs.